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| Bryn's Harvest loaf |
We celebrated the approach of autumn with an evening of corn dolly weaving, traditionally made from the last sheaf of corn gathered at the end of the harvest. Corn dollies have their origin in our distant, pagan past, and each region has its' own particular designs. Expertly led by Jenny P., who grew up in East Anglia, we completed a "Welsh Fan" without too much trouble - a testament to Jenny's excellent teaching and efficient planning. We used Maris Wigeon wheat, specially obtained for the workshop as modern wheat varieties are too short and pithy for corn dollies. Having "graded" our stalks of wheat we quickly picked up the plaiting technique required, weaving in new stalks as we progressed down (or up) the structure:
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| Jenny's Welsh Fan: something for us to aspire to. |
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Those who chose not to make dollies passed a pleasant couple of hours spinning and chatting.
Many thanks to Jenny P for her time and trouble, and thanks to Jenni F for the cake!
AC
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